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Presentation IUFOST 2016 – Optimized sustainable diets for 2030
Optimized sustainable diets for 2030:
a comparison of different algorithms and the robustness of outcomes
Presentation by Gerard Kramer on IUFOST2016, World Congress of Food Science & Technology.
22 August 2016
- Dublin, Ireland
Contact Gerard Kramer
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A dietary pattern that is healthy for both Belgians and the planet
Presentation on future-proof and sustainable healthy diets at LEAP Conference 2020
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Workshop Know better, Eat better!
Future-proof food & beverage products