Don't miss anything

Subscribe to the Blonk Consultants newsletter!

Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to 4 times a year.


Optimise your diet!

We challenge you: Create a diet, which is healthy and sustainable as possible! Optimise your diet! aims to address the challenge of making the global food production and consumption system more sustainable […]

Putting sustainable diets into practice

In this article Gerard Kramer and Hans Blonk describe how food and beverage companies can implement the concept of sustainable diets into product development to future-proof their product portfolio. Understanding the balance […]

Workshop Sustainable Diets

On the 9th of November we organise an exclusive workshop on ‘Sustainable Diets’. During this interactive workshop you will learn more about the balance between environmental impact and nutritional value of food […]

Presentation IUFOST 2016 – Optimized sustainable diets for 2030

Presentation by Gerard Kramer at IUFOST2016 – World Congress of Food Science & Technology

WWF & Sustainable diets

In 2011 WWF UK published the first ‘Livewell plate’, which was followed by Livewell plates for France, Spain and Sweden in 2013. They were very successful in putting the topic of sustainable […]
duurzame en gezonde voeding

Schijf van Vijf 2016: Key role for Optimeal®

On 22 March this year the Netherlands Nutrition Centre (Voedingscentrum) presented its totally revised Schijf van Vijf guidelines on the five principle components of a healthy diet. These guidelines are provided to […]
gezonde en duurzame voeding

Optimeal® 2.0: insights and solutions for food issues

One of the biggest challenges today is to make food production and consumption both healthier and more sustainable. The Optimeal® tool, developed by Blonk Consultants, provides insight in this complex matter. It […]