Overview of publications & reports
Optimeal® and the included environmental data have been applied in
several peer-reviewed scientific papers.
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Roline Broekema, Marcelo Tyszler, Pieter van 't Veer, Frans J Kok, Agnès Martin, Anne Lluch, Hans T J Blonk (2020). Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands, The American Journal of Clinical Nutrition, nqaa217, https://doi.org/10.1093/ajcn/nqaa217
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
Kramer, G. F. H., Martinez, E. V, Espinoza-orias, N. D., Cooper, K. A., Tyszler, M., & Blonk, H. (2018). Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets, Frontiers in Nutrition, 5 (June), 1–9. https://doi.org/10.3389/fnut.2018.00051
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
Kramer, G., Tyszler, M., Veer, P., & Blonk, H. (2017). Decreasing the overall environmental impact of the Dutch diet: How to find healthy and sustainable diets with limited changes. Public Health Nutrition, 1-11. doi:10.1017/S1368980017000349
How may a shift towards a more sustainable food consumption pattern affect nutritient intakes of Dutch children?
Elisabeth H.M. Temme, Helena M.E. Bakker, S. Marije Seves, Janneke Verkaik-Kloosterman, Arnold L. Dekkers, Joop MA van Raaij and Marga C. Ocké
Public Health Nutrition, Volume 18, Issue 13, September 2015, pp 2468-2478
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GFH, Tyszler M, Temme EH.
Environ Health. 2014 Apr 7;13(1):27