Petronella Margaretha Slegers, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes, Sander Willem Kors van den Burg (2021). Environmental impact and nutritional value of food products using the seaweed Saccharina latissima, Journal of Cleaner Production 319 (2021), https://doi.org/10.1016/j.jclepro.2021.128689

Roline Broekema, Marcelo Tyszler, Pieter van 't Veer, Frans J Kok, Agnès Martin, Anne Lluch, Hans T J Blonk (2020). Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands, The American Journal of Clinical Nutrition, nqaa217, https://doi.org/10.1093/ajcn/nqaa217

Kramer, G. F. H., Martinez, E. V, Espinoza-orias, N. D., Cooper, K. A., Tyszler, M., & Blonk, H. (2018). Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets, Frontiers in Nutrition, 5 (June), 1–9. https://doi.org/10.3389/fnut.2018.00051

WWF UK & Blonk Consultants, 2017

Kramer, G., Tyszler, M., Veer, P., & Blonk, H. (2017). Decreasing the overall environmental impact of the Dutch diet: How to find healthy and sustainable diets with limited changes. Public Health Nutrition, 1-11. doi:10.1017/S1368980017000349

Gerard Kramer, Hans Blonk, Food Science & Technology Journal 2016

Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer and Harry Aiking Sustainability 2015, 7(9), 12837-12855

Research for the Dutch environmental organisation Natuur & Milieu. Optimeal was used to compile a sustainable & healthy diet. October 2015

Elisabeth H.M. Temme, Helena M.E. Bakker, S. Marije Seves, Janneke Verkaik-Kloosterman, Arnold L. Dekkers, Joop MA van Raaij and Marga C. Ocké Public Health Nutrition, Volume 18, Issue 13, September 2015, pp 2468-2478

Factsheet developed for Dutch Dairy Association (Nederlandse Zuivel Organisatie, NZO) September 2015

Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk. The International Journal of Life Cycle Assessment, August 2014, Volume 19, Issue 8, pp 1482-1487

Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk. The International Journal of Life Cycle Assessments, 2015, doi: 10.1007/s11367-0981-9

Article about Optimeal published in Vork magazine (in Dutch).

Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GFH, Tyszler M, Temme EH. Environ Health. 2014 Apr 7;13(1):27

C. van Dooren, Mari Marinussen, Hans Blonk, Harry Aiking, Pier Vellinga., Food Policy. 01/2014; 44:36–46.

Poster presented by Gerard Kramer during the WPHNA conference, Building Healthy Global Food Systems: A new imperative for public health Keble College Oxford, September 8-9, 2014

Corné van Dooren & Harry Aiking, 9th International Conference LCA of Food San Francisco, USA 8-10 October 2014

Summary of a presentation given by Cécile Singh-Povel of FrieslandCampina on NWO Voedingsdagen 2014

Elisabeth HM Temme, Ido B Toxopeus, Gerard FH Kramer, Marinka CC Brosens, José MM Drijvers, Marcelo Tyszler and Marga C Ocké, Public Health Nutr. 2014 Dec 29:1-13